Puentespina said that similarly to the agency’s most modern product line, it might showcase its range of packaged dark sweets, as well as seeds, seedlings, and scions of the unique Malagos chocolate plant life.
‘Tree-to-bar’ chocolate
Malagos Chocolate is defined as a ‘single-foundation’ chocolate, what the business enterprise refers to as the “tree to bar” process, which involves the whole technique of planting, harvesting, fermenting, solar drying, roasting, and
processing of the cacao beans into fit for human consumption chocolate.
“Our chocolate is made from tree-to-bar. We develop the timber ourselves, we cultivate them, we cope with them, and manner it to finished product – procedure it for satisfactory flavored candies,” Puentespina stated. “It sets us aside is that we’ve got complete manage of our raw materials so we will meticulously watch over the entire method in contrast to simply buying the beans from somebody else.”
Malagos’ precise great contributes to Davao’s preeminence as a cacao producer. Statistics from the Department of Trade and Industry showed that as of the stop of 2016, the Davao location changed into the supply of approximately eighty percent of the cacao produced in the Philippines.
Commercially launched in 2013, Davao-based Malagos Agri-Ventures has already gained a number of fantastic awards for its products, along with Best Product from the Philippines at the 2013 Asean Food Conference; bronze and silver awards in 2015 and 2016, respectively on the Academy of Chocolate Awards held in London; and a -megastar score (out of 3) on the 2016 Great Taste Competition of the United Kingdom’s Guild of Fine Food.
“What makes us terrific is our new specific flavor profile. We do no longer intend to comply with imported candies due to the fact we trust that we’ve got a unique product. Our goodies are fruity due to the influence of the environment we’re at in Malagos,” Puentespina stated.
The localized recognition of the business enterprise has additionally helped to enhance livelihoods of farmers in the Davao place. Puentespina said that they work with 60 to 80 farmers inside the vicinity, depending on the season, to supply their supply of cacao.
“Our business enterprise is part of a circle of relatives-owned grouped of agencies that have always worked with nature and local farmers. Today, we produce chocolate this is proudly Philippine-made. A unmarried-foundation exceptional flavor chocolate this is really tree-to-bar,” he said. “We began like a small sari-sari store. Then, in just over a decade, we grew exponentially and have become like a huge department store.” This is an analogy shared through a proud owner of a growing real estate agency.
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